Food truck sales are popular in America, and this fact remains the same. A food truck is an opportunity to cut costs by more than a third compared to a stationary restaurant, plus there is mobility and the potential for quick menu changes.
According to Mordor Intelligence forecasts for 2023, the food truck market will grow from $4.15 billion to $6.87 billion, and will grow by an average of 6.5% per year.
If you want to open a food truck in the US, it is important to guess the location. In cities like Boston, San Francisco and Washington, the food truck market is saturated, and the rules there will be stricter. Therefore, smaller cities may be a more promising option.
Keep in mind that food trucks have their own set of necessary documents, licenses and business safety standards. In addition, they require special insurance for restaurants and catering establishments, so you will need to contact your local health department to find out everything you need to work legally.
